This was a design exercise that I gave myself to work on my branding skills. I chose to do a cafe and bakery that specializes in gluten free foods. I kept thinking what would I want my cafe to look like and went with colors, typefaces and styles that I liked. It was interesting to work through all of the design challenges of the logo applications and how things would need to change given the material or orientation.

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Natalie Bothur Photography

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Joyful Heart Foundation